Menu

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TÅRNSTUA and LAVVO

APÉRITIF

Freixenet Vintage Reserva Brut
490 kr pr bottle
Ayala Brut Majeur
999 kr pr bottle
Alpetoddy
spiced appledrink served hot with rum
30 kr per glass
Snacks
45 kr pr person

MENU

Choose a 3, 4 or 5 courses menu.

Starter

Venison soup
Lingonberry cream and homemade bread

Carpaccio of Reindeer
Pickled mushrooms and celeriac, roasted nuts and ruccola

Cured Salmon with Juniper berries
Mustard sauce and rye bread

Marrow bone of Reindeer
Parsley salad and rye bread

Main

Entrecôte
Tomato salad, poteto gratine og BBQ-sauce
+ 75 kr

Pork nech roasted in Herbs
Root vegetables, roasted potatoes, gravy

Cod
Potato puré, green peas and brown butter with soy sauce

Beer- braised pork cheeks
Mashed potato and glased root vegetables

DESSERTs

Cheese platter
Norwegian cheeses with fruit, marmelade and homemade bread
+ 125 kr

Dessert taco’s
Apple pie filling, banana and salted caramel, chocolate cream

Cloudberry cream
Caramel brittle and whiskey

French Chocolate cake
Raspberry compote and cream

Flan
Citrus and chocolate biscuit, caramel and cream

Warm forest berries
Vanilla quark and crumble

PRIce

Three courses 495 kr
Four courses 590 kr
Five courses 715 kr

Wine and beers

El Coto Bianco 395 kr pr bottle
El Coto Crianza 395 kr pr bottle
Ringnes pilsner 0,33 bottle 70 kr
Små vesen Vardøger 0,33 bottle 98 kr
Små vesen Skipsnisse IPA 0,33 bottle 98 kr
Små vesen Audhumla Pale Ale 0,33 bottle 98 kr
Små vesen Vette Kveitøl 0,33 bottle 98 kr

Casual dining

Goulash
with homemade bread, butter and sour cream
185 kr

Venison stew
with rice and lingon berries
255 kr

Traditional stew with Lamb
Flat bread and lingon berries
185 kr

Smokehouse Sausage
root mash and pickled onion
139 kr

Sausageboard
three local sausages with root mash, mustard, pickled onion, bread and more
240 kr

Bidos
the sami national dish, a stew of reindeer with carrots and potatoes
330 kr

Pizza buffet
per pizza 175 kr
+ 25 kr for gluten free